Product Usage Guide

Grease Maverick Bio Surge

Learn how to use Grease Maverick Bio Surge, a concentrated enzyme-based solution designed to improve the performance of grease traps and converters. Bio Surge effectively breaks down fat, oil, and grease (FOG), controls odours, and keeps drains flowing smoothly.

Product Overview

Grease Maverick Bio Surge is formulated to tackle fat, oil, and grease (FOG) in grease traps and converters, ensuring smooth drainage and reducing blockages. This powerful solution is ideal for commercial kitchens and other high-use environments, breaking down FOG at the source and controlling unpleasant odours. Bio Surge enhances grease trap efficiency and reduces the need for frequent manual cleanouts, making it a cost-effective solution for maintaining cleanliness and compliance.

  • Net Contents: 5 litres
  • Controls FOG (Fat, Oil, Grease)
  • Targets Odours at the Source
  • Prevents Blockages and Build-Up
  • Eco-friendly and safe for use

Directions for Use

Grease Traps and Converters:
Use the provided dispenser and follow the manufacturer’s instructions for optimal performance. Bio Surge breaks down FOG, prevents blockages, and improves overall trap efficiency.

For Food Processing Plants:
Before application, ensure all animal material and products are removed from the room, and drains are thoroughly flushed before resuming production.

Safety Instructions

  • Eyes: Avoid contact with eyes. If the product gets into your eyes, hold them open and flush with water for at least 15 minutes.
  • Skin: Rinse with water.
  • If Swallowed: Do not induce vomiting. Drink a glass of water and seek medical advice. Show the label and Safety Data Sheet (SDS) where possible.
  • Emergency Contact (NZ): 0800 764 766 | International: +64 3 479 7226
  • Additional Product Information

  • Manufactured on behalf of Aphros
  • MPI Code: C64
  • Warning: Keep out of reach of children. Please read the label carefully before use.
  • Settling: It is normal for this product to settle a small amount at the bottom of the container.
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